Crust:

1st: Preheat the oven to 350 degrees. Line 8×8 baking pan with parchment paper

2nd: In a mixing bowl or Kitchenaid mixer, combine all ingredients for the crust. Pack dough into an 8×8 baking pan.

3rd: Cook for 8-10 minutes or until lightly browned

4th: sprinkle semi sweet chocolate chips, peanut butter chips and mini marshmallows from the middle ingredients while it sits

 Topping:
1st: Mix together brown sugar and butter. Stir in oats and flour.

2nd: Displace the dough over the pan. Make sure it covers most of the pan and sprinkle crushed graham crackers on the top.

3rd: Place in oven for 6 minutes

4th: Remove from oven and add more chocolate chips, peanut butter chips and mini marshmallows.

5th: Place in over until marshmallows get golden brown or another 6 minutes.

6th: Remove from the oven, drizzle melted peanut butter on top and let cool. Then enjoy it with a big glass of oat milk!