June in West Michigan feels like the start of something magical. The days are long, the sun is warm, and the first wave of summer produce makes its grand entrance. Farmers’ markets overflow with strawberries, tender greens, and early cucumbers, while gardens start to give their first big harvests.

It’s the season of picnics, cookouts, and light meals enjoyed outside—when eating seasonally feels natural and effortless.

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What’s in Season in June

• Strawberries – Juicy, sweet, and at peak flavor this month.
• Cherries – Early sweet varieties arrive by mid-to-late June.
• Cucumbers – Crisp and refreshing for snacking, salads, or pickling.
• Zucchini & Summer Squash – Tender and versatile for grilling or baking.
• Lettuces, Spinach & Arugula – Still abundant, perfect for summer salads.
• Radishes & Peas – Adding freshness and crunch.
• Green Beans – Early crops often ready this month.
• Fresh Herbs – Basil, dill, parsley, cilantro, and mint thrive in the warm sun.

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Ways to Enjoy June Produce

• Celebrate Strawberries: Bake cobblers, blend into smoothies, or enjoy fresh with oat whipped cream.
• Fresh Summer Salads: Mix cucumbers, radishes, greens, and herbs for light side dishes.
• Zucchini Magic: Grill, sauté, or bake into fritters and breads.
• Herb Highlights: Toss dill into potato salad, mint into drinks, or basil into pasta dishes.
• Cherry Treats: Enjoy fresh cherries or bake into pies and crisps.

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Why Seasonal Eating in June Feels Bright

June is a month of abundance and joy. After months of waiting, Michigan finally delivers the fruits and vegetables we dream of all winter long. Seasonal eating now means freshness, vibrancy, and celebrating the flavors that remind us summer has truly begun.

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June Kitchen Inspiration

• A strawberry spinach salad with balsamic glaze.
• Zucchini fritters with fresh herbs and a squeeze of lemon.
• Homemade strawberry jam to savor summer sweetness later.
• Cucumber salad with dill and red onion.
• A classic cherry pie with buttery crust.

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✨ June is the month where the garden begins to give back generously, and every meal feels like a celebration of sunshine and fresh air. Eating seasonally this month is about savoring the sweetness of summer’s first harvest.