May in West Michigan is when spring finally bursts into full swing. The days grow warmer, farmers’ markets come alive, and our plates brighten with fresh, vibrant flavors. Asparagus is still abundant, rhubarb takes center stage, and if we’re lucky, the very first strawberries make an early appearance by the end of the month.

It’s the season of light, refreshing meals that feel like sunshine after a long winter.

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What’s in Season in May

• Asparagus – Still plentiful, tender, and delicious roasted, grilled, or steamed.
• Rhubarb – Tart and vibrant, the star of early spring desserts.
• Radishes – Crisp and peppery, great for snacking or salads.
• Spinach, Arugula & Lettuces – Tender greens perfect for fresh eating.
• Kale & Swiss Chard – Hearty but still young and mild in flavor.
• Green Onions & Garlic Scapes – Bright, mild alliums that add spring flavor.
• Herbs – Fresh parsley, cilantro, dill, and chives.
• Strawberries – Early harvests begin in late May, signaling the start of summer sweetness.

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Ways to Enjoy May Produce

• Celebrate Rhubarb: Bake into crisps, muffins, or swirl into quick breads.
• Fresh Green Salads: Toss lettuces, spinach, and radishes with a light vinaigrette.
• Asparagus for Every Meal: Add to breakfast scrambles, toss into pasta, or serve roasted with lemon.
• Simple Sautés: Swiss chard or kale with garlic and olive oil.
• Strawberries at Last: Snack fresh, add to shortcakes, or blend into smoothies.

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Why Seasonal Eating in May Feels Joyful

May brings brightness back to the table. After a long Michigan winter, the crisp greens and tart rhubarb feel like a celebration of growth and renewal. Eating seasonally this month means leaning into freshness, enjoying lighter meals, and savoring the first sweet signs of summer.

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May Kitchen Inspiration

• Strawberry-rhubarb crisp for a perfect spring dessert.
• A spring green salad with radishes and homemade dressing.
• Grilled asparagus with olive oil and herbs.
• Rhubarb muffins to pair with morning coffee.
• A Swiss chard sauté as a colorful side dish.

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✨ May is a month of freshness, flavor, and joy. By cooking with spring produce, we align ourselves with the season’s energy—light, bright, and full of promise.